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Balsamic Broiled Salmon
(recipe courtesy of NutriFit - www.nutrifitonline.com)

Ingredients:

4 4oz. Salmon Fillets (1/2” thick)

3 Tbsp. Balsamic Vinegar

½ tsp. Canola Oil

1½ Tbsp. Honey

Directions:

1.   Combine the vinegar, honey, and oil in a small bowl; stir well, set aside.

2.   Place the salmon fillets in a baking pan sprayed with extra virgin olive oil cooking spray.  Drizzle the salmon with half the vinegar mixture.  Broil about 6 inches below heat, brushing several times with remaining vinegar mixture, until just opaque but still moist in thickest part; cut to test (8 to 10 minutes).


About NutriFit
 
Dedicated to a healthier body and mind, nutrition and wellness coach, educator and culinary expert, Jackie Keller, is the Founding Director of NutriFit, LLC, author of Body After Baby, A Simple, Healthy Plan to Lose Your Baby Weight Fast (Avery/Penguin Group; May 2007), and Cooking, Eating & Living Well, a cookbook and guide to nutrition-related lifestyle change.




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