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Avocado Corn Salsa


(recipe courtesy of NutriFit - www.nutrifitonline.com)

Ingredients:

2 Avocados, seeded, peeled and diced

2 Cups frozen Corn kernels, thawed

3 Tomatoes, peeled, seeded and diced

3 Tbsp. Lime Juice

1 Tbsp. Cilantro, finely chopped

½ tsp. green Chile Pepper, seeded and diced

½ tsp. Sea Salt

½ tsp. NutriFit Calypso Salt Free Spice Blend

Directions:

1.   In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chili peppers, Calypso blend and salt.

2.   Refrigerate until ready to be served.  


About NutriFit
 
Dedicated to a healthier body and mind, nutrition and wellness coach, educator and culinary expert, Jackie Keller, is the Founding Director of NutriFit, LLC, author of Body After Baby, A Simple, Healthy Plan to Lose Your Baby Weight Fast (Avery/Penguin Group; May 2007), and Cooking, Eating & Living Well, a cookbook and guide to nutrition-related lifestyle change.




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