6 ea. hard boiled egg
1 ea. avocado, halved and pitted
1 dash tabasco
1 tbsp. fat free sour cream
1 tbsp. basil leaves, cut into strips
1. Reserve 2 eggs, then halve the rest and put the (4) yolks in a mixing bowl. Wipe the whites clean with a paper towel.
2. Blend or beat the yolks with the avocados, Tabasco sauce and spices. Put in pastry sleeve.
3. Serve the remaining 2 egg whites and sprinkle over the filled eggs. Garnish with the basil, and chill before serving.