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Apricot Tomato Caprese Salad

Ingredients:          

4 ea. Roma tomato

3 ea. apricot

6 oz. fresh mozzarella cheese

3 ea. basil sprigs

1 tbsp. balsamic vinegar

½ tsp. NutriFit Lemon Garden Salt Free Spice Blend (For each teaspoon of the Lemon Garden Blend, you may substitute: 1/4 tsp. basil, 1/4 tsp. marjoram, 1/4 tsp. black pepper and 1/4 tsp. dill weed.)

2 tsp. extra virgin olive oil

¼ tsp. Salt

Directions

1.    Slice tomatoes about 1/2" thick. Halve apricots carefully. If the halves are thick, slice each half  horizontally into two pieces.

2.    Alternate slices of tomato, apricot and fresh mozzarella cheese.

3.    Top each salad with fresh basil.

4.    Whisk together vinegar and spices, drizzle in oil and spoon over salad.


About NutriFit
 
Dedicated to a healthier body and mind, nutrition and wellness coach, educator and culinary expert, Jackie Keller, is the Founding Director of NutriFit, LLC, author of Body After Baby, A Simple, Healthy Plan to Lose Your Baby Weight Fast (Avery/Penguin Group; May 2007), and Cooking, Eating & Living Well, a cookbook and guide to nutrition-related lifestyle change.




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