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Sweet Potato Cinnamon Scone

Ingredients:

1 cup white whole wheat flour

2 tsp. baking powder

½ tsp. salt

1 tsp. NutriFit™ Certainly Cinnamon Salt Free Spice Blend (For each teaspoon of the Certainly Cinnamon Blend you may substitute: 1/3 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. cardamom, 1/8  tsp. ginger.)

1 tsp. sugar

1 cup sweet potatoes, cooked and mashed

3 tbsp. trans-fat free, lite margarine, melted

 

Directions:

1.     Grease a baking sheet; set aside. Preheat oven to 375F.

2.     Sift flour, baking powder and salt into t medium-size bowl; stir in sugar.

3.     In a large bowl, thoroughly mix potatoes and 1 ½ tbsp. margarine with fork. Add dry ingredients and mix to form a soft dough.

4.     Turn out onto floured surface. Roll out with a floured rolling pin and make a round about ½ ” thick.

5.     Cut into rounds. Place 1 to 1 ½ " apart. Brush tops with remaining margarine.

Bake 20 minutes or until light brown


About NutriFit
 
Dedicated to a healthier body and mind, nutrition and wellness coach, educator and culinary expert, Jackie Keller, is the Founding Director of NutriFit, LLC, author of Body After Baby, A Simple, Healthy Plan to Lose Your Baby Weight Fast (Avery/Penguin Group; May 2007), and Cooking, Eating & Living Well, a cookbook and guide to nutrition-related lifestyle change.




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