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Chunky Cranberry Spread

Ingredients:

5 lb. fresh whole cranberries

1 (6 oz.) apricot spreadable fruit

3 lb. Neufchatel (reduced fat) cream cheese

2 (12 oz.) can frozen white grape juice concentrate

3 lb. fat free cottage cheese

 

Directions:

1.  Wash cranberries well. Put in a microwave safe bowl and add the apricot preserves. Cover with plastic wrap and heat on high for 2 minutes. Let cool

2.   Process cottage cheese until completely smooth.

3.   Sweeten with grape juice concentrate.

4.   Add fruit to creamed cottage cheese.

5.   Process using pulsing technique until coarsely chopped.

 


About NutriFit
 
Dedicated to a healthier body and mind, nutrition and wellness coach, educator and culinary expert, Jackie Keller, is the Founding Director of NutriFit, LLC, author of Body After Baby, A Simple, Healthy Plan to Lose Your Baby Weight Fast (Avery/Penguin Group; May 2007), and Cooking, Eating & Living Well, a cookbook and guide to nutrition-related lifestyle change.




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