Apricot Tomato Caprese Salad


4 ea. Roma tomato

3 ea. apricot

6 oz. fresh mozzarella cheese

3 ea. basil sprigs

1 tbsp. balsamic vinegar

½ tsp. NutriFit Lemon Garden Salt Free Spice Blend (For each teaspoon of the Lemon Garden Blend, you may substitute: 1/4 tsp. basil, 1/4 tsp. marjoram, 1/4 tsp. black pepper and 1/4 tsp. dill weed.)

2 tsp. extra virgin olive oil

¼ tsp. Salt


1.    Slice tomatoes about 1/2″ thick. Halve apricots carefully. If the halves are thick, slice each half  horizontally into two pieces.

2.    Alternate slices of tomato, apricot and fresh mozzarella cheese.

3.    Top each salad with fresh basil.

4.    Whisk together vinegar and spices, drizzle in oil and spoon over salad.