(recipe courtesy of NutriFit – www.nutrifitonline.com)

Ingredients:

4 4oz. Salmon Fillets (1/2” thick)

3 Tbsp. Balsamic Vinegar

½ tsp. Canola Oil

1½ Tbsp. Honey

Directions:

1.   Combine the vinegar, honey, and oil in a small bowl; stir well, set aside.

2.   Place the salmon fillets in a baking pan sprayed with extra virgin olive oil cooking spray.  Drizzle the salmon with half the vinegar mixture.  Broil about 6 inches below heat, brushing several times with remaining vinegar mixture, until just opaque but still moist in thickest part; cut to test (8 to 10 minutes).