(recipe courtesy of NutriFit – www.nutrifitonline.com)
4 4oz. Salmon Fillets (1/2” thick)
3 Tbsp. Balsamic Vinegar
½ tsp. Canola Oil
1½ Tbsp. Honey
1. Combine the vinegar, honey, and oil in a small bowl; stir well, set aside.
2. Place the salmon fillets in a baking pan sprayed with extra virgin olive oil cooking spray. Drizzle the salmon with half the vinegar mixture. Broil about 6 inches below heat, brushing several times with remaining vinegar mixture, until just opaque but still moist in thickest part; cut to test (8 to 10 minutes).