Ingredients:

5 lb. fresh whole cranberries

1 (6 oz.) apricot spreadable fruit

3 lb. Neufchatel (reduced fat) cream cheese

2 (12 oz.) can frozen white grape juice concentrate

3 lb. fat free cottage cheese

Directions:

1.  Wash cranberries well. Put in a microwave safe bowl and add the apricot preserves. Cover with plastic wrap and heat on high for 2 minutes. Let cool

2.   Process cottage cheese until completely smooth.

3.   Sweeten with grape juice concentrate.

4.   Add fruit to creamed cottage cheese.

5.   Process using pulsing technique until coarsely chopped.