1 spray Canola oil cooking spray
1 lb. turkey breast, cut into 1″ pieces
2 tsp. NutriFit™ French Riviera Salt & Sugar Free Spice Blend (For each teaspoon of the French Riviera blend you may substitute: 1/4 tsp. each summer savory, tarragon, basil and fennel seed)
1 medium onion, chopped
3 large firm-ripe tomatoes, chopped
3 large carrots, thinly sliced
1 large potato, peeled and diced
1 cup reduced sodium turkey broth
1 cup tomato juice
1 tbsp. dry red wine
1 tbsp. Worcestershire sauce
2 medium zucchini, coarsely diced
1. Spray a wide 4 to 5-quart pan with cooking spray. Cook the turkey breast, seasoned with the Riviera blend, with the onion over medium heat, stirring often, until the turkey is no longer pink and the onion is soft but not browned.
2. Stir in the tomatoes, carrots, potato, broth, tomato juice, wine, and Worcestershire sauce. Increase the heat to medium-high and bring to a boil; reduce the heat, cover and boil gently for 20 minutes.
3. Add the zucchini and cook, uncovered for 5 minutes more.