Ingredients:                     

2 cups dates, chopped

½ cup water

1/3 cup walnuts, chopped and toasted

¾ cup Greek yogurt

Directions:

1.     Cook the dates in the water until soft. Cool.

2.     In the work bowl of a food processor, process the dates until nearly smooth.

3.     Stir in the walnuts (by hand).

Stir in the Greek yogurt