Ingredients:    

5 cups spinach leaves, coarsely chopped

3 medium tomatoes, cut into 1/4″ slices

2 small red onions, halved lengthwise and thinly sliced

½ tbsp. extra virgin olive oil

1 ½ tbsp. balsamic vinegar

2 tbsp. water

½ tsp. ground white pepper

2 tbsp. orange juice

1 tbsp. fresh parsley, chopped

DIRECTIONS:

1. Arrange the spinach on a platter or in a large shallow bowl.  Place the tomatoes over the spinach and then arrange the onions over the tomatoes.

2. In a small bowl, whisk together the oil, vinegar, water, white pepper, and orange juice until thoroughly blended.  Pour the dressing over the vegetables, garnish with parsley and serve.