(recipe courtesy of NutriFit – www.nutrifitonline.com)
3 Tbsp. Balsamic Vinegar
1 Quart fresh Strawberries
Pinch of ground Cloves
1/3 Cup Pine Nuts
1 Pint nonfat Vanilla Yogurt
4 Tbsp. Sugar
- Wash berries, remove hulls and slice.Place in bowl. Mix vinegar and 3 tbsp. of the sugar. Pour over strawberries. Let sit 30 minutes.
- In a heavy small skillet, over medium-low heat, cook the pine nuts, remaining sugar and ground cloves.Stir constantly. Cook until the pine nuts are golden and the sugar has melted.
- Scoop yogurt into four bowls.Add strawberries. Garnish with pine nuts.